Not one to rely on long term weather predictions from even the most reliable sources, I nonetheless have a strong feeling that this winter is not going to be too harsh at my locale. There’s something about the trend in temperatures that makes my middle age backyard farmer’s bones feel there won’t be any very late freezes this year. Of course, this could just be a way to make sure everyone keeps following my blog so that, in six weeks time, you can all smugly comment on what an idiot I am.
Whenever we have an early spring, I like to take advantage of it by planting tomatoes as soon as possible. The best tomato crops that I’ve ever had here in our sunny dry clime are the ones that have been started no later than the middle of March. If I don’t have an opportunity to plant them early, I usually skip them all together. Also, I always plant a mid-size variety that will grow and ripen sooner. We don’t eat many cherry or grape tomatoes so roma tomatoes are usually the smallest ones that I grow. These are just my personal preferences and a plan that I have developed over the years based on how I like to garden and where I live.
I have a place in one of my 4’x4′ raised beds that gets a great dose of morning sunlight and then is protected from the long, hot, scorching, drying, burning afternoon sun that we always seem to have in such wonderful abundance around here. This has been working very well and the spot also offers protection on the north side in case of any late blasts of cold air when the plants are young and vulnerable. If anything too cold is expected, it’s easy to just cover them up for protection. In case anyone is wondering if this is some error talking about burning and freezing in the same paragraph, the standard response is, “welcome to Texas!”
The sun is coming up now as I write this and the clear blue sky out my attic window is giving me hope for a good crop this year. That’s a good thing because even looking at a picture of home grown tomatoes makes me not want to eat a store bought one!